Atomix restaurang x BoConcept
Upptäck fusionen av dansk design och Michelin-stjärnor när BoConcepts Madison Avenue-team förvandlar ett towhnouse på Manhattan till den utsökta koreanska matoasen Atomix.
The Challenge
'It was an honour to collaborate on the design for this award-winning restaurant,' says BoConcept Madison Avenue B2B Director, Dimitri Gialopsos. 'The final outcome merges aesthetic, functional and experiential approaches into the layout, and includes the perfect pieces to achieve the team’s vision.' The result of the collaboration is a restaurant that fulfils the expectations of fine-dining patrons and provides a feast for all the senses.
The Solution
The calm yet creative interior of New York City’s Michelin-starred Korean restaurant Atomix is one example of a space that contributes enormously to the dining experience. The interior created by Seoul-based design firm Studio Writers fuses modernity and tradition to produce an ambience that complements the multi-course tasting menu cooked up by chef Junghyun Park. The designers worked closely with Park and his wife and co-owner, Ellia, as well as the contract team at BoConcept’s Madison Avenue store to overhaul the interior of a townhouse on East 30th Street in Manhattan. A bright lounge area furnished with Karim Rashid’s Ottawa sofas provides a space for guests to enjoy welcome drinks and hors d'oeuvres, while the main dining area downstairs centres around a 14-seat chef’s counter that celebrates the communal dining experience. The counter is surrounded by Adelaide dining chairs, which feature straight wooden legs and a contrasting curved seat with inbuilt armrests for enhanced comfort.
Testimonial
'It was an honour to collaborate on the design for this award-winning restaurant,' says BoConcept Madison Avenue B2B Director, Dimitri Gialopsos. 'The final outcome merges aesthetic, functional and experiential approaches into the layout, and includes the perfect pieces to achieve the team’s vision.' The result of the collaboration is a restaurant that fulfils the expectations of fine-dining patrons and provides a feast for all the senses.
